Banana Split Cake With Chocolate Topping

Indulge yourself with this yummy treat. Banana Split Cake is easy to make and a pleasure to eat.

Ingredients:
1 1/2 cups flour
2 Tablespoons sugar
2 cups butter
1 1/2 cup finely chopped pecans
2 eggs
1 box powdered sugar
2 teaspoons vanilla
5 bananas, sliced in half lengthwise
1 large can crushed pineapple
Chocolate syrup
jar of maraschino cherries
carton of cool whip

Instructions:
1. Preheat oven to 350 degrees.2. Combine flour, sugar, 1 cup of the butter, and 1 cup of the pecans. Press into the bottom of a 9x13@ baking dish. Bake for 20 minutes until golden brown. Cool.
3. Beat eggs, powdered sugar, 1 cup of butter, and vanilla. Blend well and spread over cooled first layer.
4. Top with bananas and crushed pineapples. Drizzle your favorite chocolate syrup over the top. Cover with Cool Whip topped with cherries and pecans.
5. Chill 2 hours before serving.

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