Caramel Chocolate Bars

Caramel chocolate bars are a delectable treat. This delicious dessert is also easy to make. This recipe came from a friend who often serves these bars when you visit her house.

This recipe makes approximately 3 dozen bars.

Ingredients for Crust
2 cups flour
1/2 cup sweet butter
1 cup firmly packed brown sugar

Instructions for Crust
1. Preheat oven to 350 degrees.
2. Combine flour, brown sugar, and butter in a large bowl. Beat on low speed for 2 minutes.
3. Press mixture onto bottom of a 9x13 inch baking pan.

Ingredients for Filling
1 cup pecan halves
2/3 cup sweet butter
1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips

Instructions for Filling
1. Sprinkle pecan halves over the crust.
2. Combine butter and brown sugar in a saucepan. Cook on medium temperature. Stir constantly. When mixture comes to a boil, continue boiling for 1 minute. Pour over the pecans.
3. Bake for approximately 20 minutes. Filling should be bubbly.
4. Sprinkle the chips over the mixture immediately. Let the chips melt slightly for approximately 4 minutes in the oven. Swirl the chips slightly as they melt leaving some of the chips whole to create a marbled look. Cool.

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