Easy Chocolate Mousse Recipe
This easy chocolate mousse recipe was given to me by a friend more than thirty years ago. It's my favorite out of the many mousse recipes I've tried. I love the rich creamy flavors of this easy- to-make dessert.
Simple to make and so delectable!
6 oz. semi-sweet chocolate
5 large egg yolks
2 cups whipping cream, whipped1 1/2 teaspoons vanilla
1 teaspoon instant coffee dissolved in 1 tablespoon hot water
2 Tablespoons rum
1. Melt chocolate in top of a double boiler.
2. Stir rum into whipped cream.
3. Add eggs yolks, coffee, and vanilla to the melted chocolate.
4. Fold chocolate mixture into the whipped cream. Pour into individual dessert glasses. Let set for 2 hours in the refrigerator.
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