Chocolate Mud Cake

Chocolate Mud Cake is a rich, fudgy cake that will delight chocolate lovers. The recipe is easy to follow and the chocolate cake will delight your family and friends. This cake is the answer to chocolate cravings!

Ingredients for Cake:
2 cups sugar
2 sticks butter or margarine
1/4 cup cocoa
4 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups shredded coconut
1 cup chopped pecans
1 jar marshmallow cream

Instructions for Cake:
1. Preheat oven to 350 degrees.
2. Cream together the sugar and butter. Add cocoa, eggs, and vanilla. Stir well. Add flour. Beat for 2 minutes. Fold in coconut and pecans. Pour into a 9 x 13 inch baking dish.
3. Bake cake for 30 to 35 minutes. Cool for 10 minutes. Spread marshmallow cream onto the caked.

Ingredients for Icing:
1 stick butter or margarine
1/2 cup condensed milk
1 teaspoon vanilla
1/2 cup cocoa
1 box powdered sugar

Instructions for Icing:
1. Melt butter in a small pan. Add cocoa and milk. Bring to a boil, but be careful not to scorch.
2. Empty powdered sugar into a large bowl. Pour cocoa mixture into the bowl. Add vanilla. Beat until smooth. Spread over the cake.