Toblerone Fondue

An Easy Chocolate Fondue Recipe

This Toblerone fondue recipe is a real winner. This fondue proves that a recipe does not need to be complicated to taste great. Not only does this fondue taste fantastic, it is also an easy chocolate fondue recipe.

Ingredients:
400 grams of Toblerone Chocolate Bar
Swiss Milk Chocolate Bar with Honey & Almond Nougat
6 tablespoons heavy whipping cream
1-2 tablespoons of milk (if needed)
1 tablespoon orange liquer (optional)

Instructions:
1. Cut chocolate bars into small pieces.
2. Melt chocolate and whipping cream in the microwave.
3. If mixture is too thick, add milk until it is the desired thickness. Stir in orange liquer, if desired.
4. Pour into a fondue pot. Surround with items to dip into the fondue. Have wooden skewers or fondue forks on hand.

Possible fondue dippers: kiwi, strawberries, grapes, marshmallows, sponge cake, angel food cake, pretzels, cherries, potato chips, bananas, cookies.

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