Best Chocolate Chip Cookie Recipe

This really is the best chocolate chip cookie recipe. I received this recipe for chocolate chip cookies from a co-worker who often brings them to work. These cookies are devoured quickly by everyone. This recipe calls for both milk chocolate and semisweet chips, but you can substitute your favorite type of chocolate chips.

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Ingredients:
1 cup Crisco
1 cup butter
1 1/2 cups sugar
1 1/2 cups brown sugar
3 large eggs, slightly beaten
2 teaspoons real vanilla
6 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 12 oz. bag semi-sweet chocolate chips
1 12 oz. bag milk chocolate chips

Instructions:
1. Preheat oven to 350 degrees.
2. Mix the Crisco, butter, and sugars. Add eggs and vanilla. Mex well for 3 minutes until mixture is nice and creamy.
3. In a separate bowl mix flour, baking soda, and salt. Add half of this mixture into the butter mixture. Blend well. Then add the other half and blend again.
4. Then stir in the chocolate chips. You could add nuts if desired.
6. Refrigerate cookie dough for 60 minutes. This makes it easier to work with. Drop rounded spoonfuls of dough onto ungreased cookied sheets. You can use a small cookie scoop to make the cookies uniform in size.
7. Bake for 8-10 minutes. Be careful not to overcook them!

Tip: Avoid using nonstick pans. The cookies just don't cook as evenly.

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