Caramel Fondue Recipe

This caramel fondue recipe is all the proof you need that caramel and chocolate make a perfect team. Indulge yourself with this luscious caramel fondue.

Ingredients:
1 can 14 ounce can sweetened condensed milk
1 12 ounce jar caramel topping
3 ounces unsweetened chocolate





Instructions:
1. Cut chocolate into small pieces.2. Melt chocolate and condensed milk in the microwave. Stril in the caramel topping.3. If mixture is too thick, add whole milk until the mixture is the desired thickness.
4. Pour into a fondue pot. Surround with items to dip into the fondue. Have wooden skewers or fondue forks on hand.

Possible fondue dippers: kiwi, strawberries, grapes, marshmallows, sponge cake, angel food cake, pretzels, cherries, potato chips, bananas, cookies.

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