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Ingredients:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup unsweetened cocoa
1/3 cup melted butter
24 ounces cream cheese, room temperature
1 can sweetened condensed milk
3 eggs
2 teaspoons vanilla
1 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 300 degrees.
2. In a medium bowl mix together the graham cracker crumbs, sugar, and cocoa.
3. Press this mixture firmly onto the sides and bottom of a 9 inch springfoam pan.
4. Beat cream cheese until smooth. Add milk and mix well. Add eggs and vanilla and beat until smooth. Stir in 1/2 cup of the chips. Pour cheese mixture into the crust. Top with 1 cup of the chocolate chips.
5. Bake for 1 hour. Turn the oven off, but leave the cake in the oven to cool off gradually for another 90 minutes. Remove from oven and refrigerate.
6. Refrigerate until ready to serve. Remove outer ring of the pan before serving.
This cheesecake will delight cheesecake lovers with it's rich, creamy texture. I usually serve 8 people with this dessert.
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