Chocolate Chip Pound Cake

Chocolate Addiction is pleased to share this recipe for chocolate chip pound cake. This is a deliciously moist chocolate cake that will have everyone will be asking for the recipe. And, it's easy to make.

Ingredients for Pound Cake:
1 box Duncan Hines Butter
Golden Cake Mix
1 cup oil
1/4 cup water
4 eggs
1 8 ounce container sour cream
1 large box Jello instant chocolate pudding mix
1 1/2 teaspoons vanilla
1 6 ounce package chocolate chips

Instructions for Pound Cake:
1. Preheat oven to 325 degrees. Grease a bundt pan.
2. Use a large bowl to mix together everything except the chocolate chips.
3. Stir in the chocolate chips.
4. Bake until done; approximately 1 hour.
5. Cover with chocolate glaze.

Ingredients for Chocolate Glaze:
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)

Instructions for Chocolate Glaze:
1. Combine chocolate chips, butter, and corn syrup in the top of a double boiler. Heat until chips have melted.
2. Add vanilla and nuts. Pour over cake.