Chocolate Layered Pie

This chocolate layered pie is quick easy to make. It tastes delicious. This dessert is baked in a 9x13 inch baking dish. It's the perfect dessert for a potluck!

Ingredients:
1/2 cup margarine, softened
1 cup flour
1 cup finely chopped pecans
8 ounce package cream cheese, softened
1 cup powdered sugar
large carton of Cool Whip
1 3.4 size box of chocolate instant pudding
1 3.4 size box of french vanilla instant pudding
3 cups milk
Hersheys Chocolate Bar

Instructions:
1. Preheat oven to 325 degrees.
2. Melt margarine. Cool. Slowly add the flour and pecans. Mix well.
3. Press the flour mixture into the bottom of a 9x13 inch baking dish. Bake for 20 minutes until golden brown. Cool completely
4. Mix cream cheese, powdered sugar, and half of the Cool Whip. Beat well. Spread over the first layer.
5. Beat the instant pudding, mixed together with milk until thickened. Spread evenly over the second layer.
6. Cover with the remaining Cool Whip. Sprinkle with a few chopped pecans and chocolate curls made from the Hersheys Bar.