Chocolate Pudding Cake Recipe

This Chocolate Pudding Cake Recipe has chocolate, chocolate, and more chocolate. It's a simple recipe that begins with a chocolate cake mix and a package of chocolate pudding. The bundt cake is then topped with a yummy chocolate glaze.

Ingredients for Cake:
1 box chocolate cake mix
1 package instant chocolate pudding
4 eggs
1 cup sour cream
1/3 cup butter, softened
1/2 cup water
1/2 cup chopped walnuts (optional)
1/4 cup sugar

Instructions for Cake:
1. Preheat oven to 350 degrees.
2. Grease and flour a 12 cup Bundt pan.
3. Combine cake mix, pudding mix, eggs, sour cream, butter, and water in a large mixing bowl. Blend for 4 minutes and pour into Bundt pan.
4. Combine walnuts and sugar. Use a spatula to swirl walnuts and sugar through the batter.
5. Bake for approximately 50 minutes.
6. Cool in pan for 10 minutes.
7. Turn out onto a wire rack to completely cool cake.
8. Top cake with chocolate glaze.

Ingredients for Glaze:
2 ounces unsweetened chocolate
3 tablespoons butter
1 cup sifted powdered sugar
1/2 teaspoon vanilla
2 tablespoons hot water

Instructions for Glaze:
1. Melt chocolate and margarine in the top of a double boiler.
2. Remove mixture from the heat and stir in sugar and vanilla.
3. Stir in a little water at a time until glaze is the desired consistency.