Fondue Chocolate Dessert Recipe

This is the classic fondue chocolate dessert recipe. How to make fondue? Be creative. Adapt this recipe to create the chocolate fondue you crave.

This chocolate fondue is so simple to make and tastes so delicious. You and your guests will love the aroma of melting chocolate that will fill your home with this recipe.

Ingredients:
12 ounces of your favorite type of chocolate
(milk chocolate, dark chocolate, semi-sweet chocolate)
3/4 cup whipping cream
2 tablespoons of your favorite liqueur
such as : Chambord(raspberry flavor)
Contreau (orange flavor)
Creme de Menthe (mint flavor)
Kahlua (coffee flavor)

Instructions:
1. Cut chocolate into small pieces if necessary.
2. Melt chocolate in the top of a double boiler with the whipping cream. Add liqueur.
3. If mixture is too thick, add a little more cream or milk to thin it down. Taste and add more liqueur if desired.
4. Pour into a fondue pot. Surround with items to dip into the fondue. Have wooden skewers or fondue forks on hand.

Possible fondue dippers: kiwi, strawberries, grapes, marshmallows, sponge cake, angel food cake, pretzels, cherries, potato chips, bananas, cookies.