The Best Hot Fudge Recipe

This is the best hot fudge recipe. There's nothing more delicious than warm melted chocolate for chocolate lovers. This fudge sauce is so rich and gooey. Serve over ice cream, cakes, brownies, and pies to create tempting desserts.

Don't be afraid to experiment with flavorings. You can add various ingredients to flavor the sauce such as coffee, a pinch of cayenne pepper, peppermint extract, Grand Marnier, and Amaretto.

Ingredients:
1/4 pound butter
1/2 cup corn syrup
1/2 cup water
1/3 cup sugar
1/4 cup cocoa (Dutch Processed preferred)
4 ounces Semisweet or Bittersweet Chocolate, coarsely chopped
1 tsp vanilla
pinch of salt

Instructions:
1. Melt butter in a saucepan with corn syrup and sugar.
2. Stir in cocoa and simmer for three minutes.
3. Place Bittersweet Chocolate in a microwavable bowl. Pour cocoa mixture over the top. Add vanilla and salt. Stir well.
4. Chill until ready to use. Microwave until warm.

*Sauce can be kept covered in the refrigerator for up to 2 weeks.

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