Sugar Free Chocolate Cake Recipe

This recipe proves that a sugar free chocolate cake can taste as delicious as one made with sugar. If you or someone you love does not consume sugar, this is the recipe for you.

Ingredients:
1 cup butter
1 cup water
4 tablespoons unsweetened cocoa
1/2 cup buttermilk
2 teaspoons baking soda
2 large eggs, beaten slightly
1 teaspoon vanilla
2 cups flour
1 cup nonfat dry milk powder
2 cupts Splenda Granulated
1 teaspoon cinnamon
1/2 t. salt

Instructions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9x13 inch glass pan.
3. Microwave butter in a small bowl to melt. Stir in water and cocoa.
4. In a medium bowl mix baking soda and buttermilk. Add eggs, vanilla, and the cocoa mixture. Mix well.
5. In a large bowl sift together the flour, sugar, dry milk powder, cinnamon, and salt. Add the cocoa/buttermilk mixture. Blend well.
6. Pour into pan. Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.
7. Top with frosting.

Ingredients for Frosting:
1/2 cup butter4 tablespoons unsweetened cocoa
1/3 cup buttermilk
4 cups Splenda Granulated
2 cups nonfat dry milk powder
1 teaspoon vanilla
2 teaspoons baking soda
1/3 teaspoon salt
1 cup chopped walnuts (optional)

Instructions for Frosting:
1. Melt butter. Add cocoa to melted butter.
2. Stir in buttermilk. Cook until almost boiling.
3. Add the remaining ingredients. Mix well. Spread over the cake while the cake is still warm.