White Chocolate Fondue Recipe

Ingredients:
12 ounce package of white chocolate chips
(or white chocolate cut into small pieces)
1/2 cup whipping cream
1 teaspoon vanilla

Instructions:

1. Melt white chocolate and whipping cream in the microwave. Add vanilla.
3. If mixture is too thick, add milk until it is the desired thickness.
4. Pour into a fondue pot. Surround with items to dip into the fondue.

Have wooden skewers or fondue forks on hand.

Possible fondue dippers: kiwi, strawberries, grapes, marshmallows, sponge cake, angel food cake, pretzels, cherries, potato chips, bananas, cookies.

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